Chinese Food
All Recipes
Pure mushroom and spinach soup
In the green spring, all kinds of vegetables are fresh and tender. I feel sorry if I don't eat vegetables for a few days. There are many ways to eat vegetables. The combination of spinach and mushrooms is nutritious and full. It's very satisfyin... ...
Mashed cucumber
Cucumber is a good diet. It has almost no calories. It's all water. It's a little tasteless to eat raw alone. Add some sesame paste and mix it. Lose weight easily. Make the process of losing weight less painful. -
Stir fried beans
I can't resist thousands of troops. I can't resist a dish of dried fried beans.
Italian macarone
Professional baking challenge
Fried spareribs with peppermint
It's the flavor that I've been thinking about since I came back from Yunnan. It's this Mint fried spareribs. I didn't expect that mint could be used to serve meat. It made the originally greasy fried spareribs small and fresh, neutralized the gr... ...
Minnan breakfast
Noodle paste is a breakfast in Southern Fujian. It's the first time to cook and fall in love with noodle paste after five years in Quanzhou. The taste and method are very simple.
Mapo Tofu
Tofu has a lot of nutrition, which was introduced before. So I'm not going to introduce it to you.
Hainan powder
Hainan flour is a favorite breakfast of Hainan people. It's available in the streets and lanes. It's also not expensive for 6 to 7 yuan a bowl. But my intestines and stomach are not good. So I make them by myself. They are clean and sanitary. Do... ...
Small meatball loves kitchen fried frog
We Zigong people like to eat frogs and ginger in hot days. It's only so smooth.
Supermodel cabbage salad
This cabbage water swelling salad is the most slimming cabbage recipe. The amount of calcium in the cabbage is equivalent to half a cup of milk. Corn is good for digestion. St. Mary's fruit is vitamin supplement. This salad is not only full, but... ...
Salmon Sashimi
Nowadays, many friends will not abandon fish when eating Japanese food. Among them, salmon is a must-have in Japanese restaurants. Miyazaki's shop is not big, but the dishes are also rich. And the material is rigorous. Only choose the best quali... ...
Oilless oats, chicken and rice
The snacks that can be made at home are not only short of meat, but also very simple. There is no need to use oil in the production. Instead of bread bran, instant oatmeal is a form of oat that has been processed by oats after grain rolling and ... ...
Stir fried diced fish
There is no fishbone and fishy smell in Longli fish fillet. The dish is light and elegant in color, fresh and tender in taste and rich in nutrition. It is most suitable for the elderly and children. As a high-quality marine fish, Longli fish con... ...
Stewed eggs with carp
Delicious memories of childhood
Stewed goose in kongjiashi pot
According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...
Braised chicken with rice
After work, I passed the vegetable market. When I was thinking about what to do, I saw the chicken legs. Well, braised chicken. That's the decision.
Qifeng cake (8 inches)
I use 130 ℃ because of the high temperature in my oven. I suggest you bake it twice more according to your own oven temper. If you want to crack, please lower the temperature as soon as possible. The principle is to keep the temperature low for ... ...
